Produce
8 ounces snap peas
4 onions
4 ribs celery
4 carrots
1 bunch flat-leaf parsley
1 bulb garlic
1 jalapeño pepper
1 bunch fresh cilantro
2 tomatoes*
1 avocado*
Salad to accompany calzone— bagged kit or components to make your own
Dried Goods
1 pound spaghetti
Long-grain white rice
Baking and Oils
Olive oil
All-purpose flour
Spices
Dried thyme leaves
Dill weed
Ground cumin
Chili powder
Italian seasoning
Meats and Deli
19-ounce package bratwurst
3½ cups shredded rotisserie chicken
Canned Goods
3 quarts chicken stock
15-or 28-ounce can green enchilada sauce
Sauces and Condiments
None
Bakery and Bread
8 corn tortillas
Dairy and Refrigerated
Butter
5 ounces grated Pecorino Romano cheese
Heavy cream
About 2 ounces Gruyère cheese
Whole milk
8-ounce block cream cheese
8 ounces shredded Monterey Jack cheese
16 ounces fresh ricotta cheese
1 large round pizza dough
Eggs
Frozen
10 ounces chopped frozen spinach
Snacks and Drinks
12 ounces beer
