Produce
About 1¼ pounds baby red potatoes
32-ounce bag carrots
2 onions
2 lemons
3–4 sprigs fresh rosemary, about ½ ounce
1 bulb garlic
1 bunch celery
1 russet potato
1 zucchini
1 bunch flat-leaf parsley
5 ounces fresh spinach
Salad to accompany the stuffed shells—bagged kit or components to make your own
2 tomatoes
1 bunch fresh basil
12 ounces baby cucumbers
Dried Goods
12-ounce box jumbo pasta shells
1 pound package mini pasta shells
Baking and Oils
Olive oil
Spices
Italian seasoning
Garlic powder
Dried oregano
Meats and Deli
About 1½ pounds bone-in, skin-on chicken thighs
1¼–1½ pounds boneless, skinless chicken breasts
Canned Goods
28-ounce can crushed tomatoes
1 quart chicken stock
15-ounce can cannellini beans
Sauces and Condiments
Ranch or blue cheese dressing
24-ounce jar tomato sauce, any variety
Hot sauce, any variety
8 ounces olive tapenade, any variety
Bakery and Bread
3 loaves take and bake Italian bread
Burrito-sized flour tortillas, 8 count
Dairy and Refrigerated
Parmesan cheese, with rind
Butter
8 ounces Monterey Jack or 5 ounces blue cheese crumbles
32 ounces fresh whole milk ricotta cheese
8 ounces shredded Italian cheese blend
Eggs
8-ounce ball of smoked mozzarella
16 ounces burrata
7 ounces basil pesto
Frozen
None
Snacks and Drinks
None
