Produce
3 onions
1 pound broccoli florets
1 bulb garlic
1 bunch fresh parsley
3 leeks
3 ears corn
½ ounce fresh basil
Salad to accompany stromboli—bagged kit or ingredients to make your own
1 bell pepper, any color
1 jalapeño pepper
1 Shallot
3 large russet potatoes
2 ribs celery
2 carrots
Dried Goods
Arborio rice
1 pound pasta, tagliatelle
Baking and Oils
Panko breadcrumbs
All-purpose flour
Olive oil
Spices
Italian seasoning
Saffron
Bay leaves
Meats and Deli
1¼–1½ pounds thin-sliced boneless skinless chicken breasts
4 ounces Genoa salami
4 ounces soppressata salami
6 ounces sliced mozzarella, low moisture part skim
8 ounces provolone slices
Canned Goods
3 quarts chicken stock
12-ounce jar roasted red peppers
15-ounce can tomato sauce
15-ounce can cannellini beans
Sauces and Condiments
None
Bakery and Bread
Ciabatta or take and bake Italian bread
Dairy and Refrigerated
10 ounces grated Parmesan cheese
Eggs
Butter
Heavy cream
1 pizza dough
15 ounces marinara sauce
8 ounces shredded Italian cheese blend
Whole milk
Frozen
None
Snacks and Drinks
Dry white wine, sauvignon blanc or pinot grigio
