Produce
¾–1 pound green beans
1 bulb garlic
2 large sprigs fresh rosemary, about ½ ounce
2 turnips
1 rutabaga
1 sweet potato
3 parsnips
1 russet potato
2 bunches broccolini—about 1¼–1½ pounds
2 yellow onions
1 red onion
2 bell peppers, any color
1 bunch cilantro
3 carrots
3 ribs celery
1 bunch flat-leaf parsley
6–8 cremini mushrooms
Dried Goods
5.8-ounce package couscous
Baking and Oils
All-purpose flour
Olive oil
Panko breadcrumbs
Spices
Italian seasoning
Dried oregano
Meats and Deli
1¼–1½ pounds chicken breast tenders
1½ pounds pork tenderloin
About 2 cups rotisserie chicken breast
2 Italian sausage links, any variety
½ pound ground Italian sausage
Canned Goods
2 15-ounce cans ranch-style beans with jalapeño peppers
10½-ounce can cream of chicken soup
1 quart chicken stock
Sauces and Condiments
Barbecue sauce, honey mustard, ranch dressing*
24-ounce jar tomato sauce, any variety
Bakery and Bread
Corn tortillas, 8 count
4–6 French bread or sub rolls, about 6–8 inches long
Dairy and Refrigerated
Eggs
Whole milk
Butter
5 ounces grated Parmesan cheese
8 ounces shredded Monterey Jack cheese
1 pound potato gnocchi**
Heavy cream
8-ounce ball fresh mozzarella
8 ounces shredded Italian cheese blend
Frozen
12 ounces chopped frozen spinach
Snacks and Drinks
Pretzels, any variety
