Produce
5 russet potatoes
1 bulb garlic
1 bunch flat-leaf parsley
About 1½ pounds rainbow carrots
2 onions
5 carrots
5 ribs celery
6–8 jalapeño peppers
1 bunch green onions
2 crowns broccoli
1 lemon
Dried Goods
Rice, any variety
1 pound farfalle pasta
Baking and Oils
Olive oil
All-purpose flour
Spices
Dried thyme leaves
Poultry seasoning
Smoked paprika
Red pepper flakes (if using)
Dried oregano
Garlic powder
Meats and Deli
1 whole chicken, about 5–7 pounds
About 1½ pounds boneless, skinless chicken breasts
1 pound ground Italian sausage
12 ounces center-cut bacon*
Canned Goods
1 quart chicken stock
28-ounce can crushed tomatoes
Sauces and Condiments
None
Bakery and Bread
1 loaf sandwich bread
Dairy and Refrigerated
Butter
Whole milk
Sliced Havarti
Sliced cheddar cheese
8-ounce block cream cheese
8 ounces shredded cheddar cheese
Eggs
5 ounces grated Parmesan cheese
Frozen
Puff pastry
Snacks and Drinks
None
