Produce
3 russet potatoes
1 bunch flat-leaf parsley
1 bulb garlic
5 onions
1 jalapeño pepper
4 bell peppers, mix of colors
1 lime
1 bunch cilantro
Avocado or guacamole*
Tomato*
Lettuce*
1 pound baby cucumbers
1 bunch fresh dill
Dried Goods
1 pound pasta, gemelli
Stand ‘n Stuff taco shells, 10 pieces
Arborio rice
Baking and Oils
Olive oil
Sugar
White wine vinegar
Spices
Dried oregano
Italian seasoning
Ground coriander
Ground cumin
Chili powder
Taco seasoning
Red pepper flakes, if using
Garlic powder
Onion powder
Paprika
Dill seeds
Bay leaves
Ground mustard seed
Black peppercorns, whole
Meats and Deli
14-ounce package Italian sausage, 5 links
1¼–1½ pounds ground beef
2 cups shredded rotisserie chicken
Canned Goods
3 quarts chicken stock
3 15-ounce cans black beans
15-ounce can tomato sauce
14½-ounce can fire-roasted diced tomatoes
4-ounce can fire-roasted green chiles
15-ounce can refried beans
Sauces and Condiments
Ketchup
Dijon mustard
Salsa
Bakery and Bread
Flour tortillas, burrito-sized
Hamburger buns, any variety
Dairy and Refrigerated
Butter
5 ounces grated Parmesan cheese
16 ounces shredded cheddar or Monterey Jack cheese
Sour cream*
4 ounces sharp cheddar cheese, for burgers
Frozen
12 ounces frozen riced broccoli
Snacks and Drinks
Dry white wine, pinot grigio or sauvignon blanc
