Produce
1 bunch fresh parsley
8 yellow onions
2 russet potatoes
3 carrots
1 bulb garlic
5 ribs celery
2-inch piece fresh ginger
1 bunch fresh cilantro
3 sprigs fresh rosemary, about ½ ounce
1 red onion
6 bell peppers, mix of colors
1 bunch fresh spinach, about 1 pound
Prepared guacamole*
Green salad to pair with onion tart:
Romaine
Tomatoes
Cucumber
Avocado
Bagged southwest salad kit or ingredients to make your own:
Mixed greens
Cherry tomatoes
Cilantro
Pepitas
Dried Goods
1 pound spaghetti
Red lentils
Baking and Oils
Olive oil
Sugar
All-purpose flour
Spices
Herbes de Provence
Dried thyme
Dried oregano
Garam masala
Curry powder
Turmeric
Italian seasoning
Meats and Deli
1½–2 pounds boneless, skinless chicken thighs
18 ounces bratwurst (6-8 links)
12 ounces thick-cut bacon
Canned Goods
1 quart chicken stock
28-ounce can crushed tomatoes
15-ounce can pinto beans
14½-ounce can diced tomatoes
13½-ounce can coconut milk
Sauces and Condiments
24½ ounces passata or tomato puree
4½-ounce tube tomato paste
Salsa*
Bakery and Bread
1 package naan bread
Flour tortillas, burrito-sized, 8 count
Dairy and Refrigerated
Butter
5 ounces grated Parmesan cheese
Heavy cream
4 ounces queso fresco cheese
16 ounces shredded sharp cheddar cheese
Sour cream*
Eggs
10-ounce log goat cheese
8-ounce block cream cheese
Frozen
Puff pastry
Snacks and Drinks
12 ounces hard cider
Dry white wine, sauvignon blanc or pinot grigio
