Produce
4 onions
2 broccoli crowns
1 bunch flat-leaf parsley
1 bulb garlic
1 bunch green onions
1 jalapeño pepper
4 bell peppers, any color
1 lime
Cilantro*
Avocado or guacamole*
12-ounce bag broccoli slaw
¾–1 pound green beans
1 lemon
1 red onion
4 cremini mushrooms
5 ounces baby spinach
Salad to accompany pizza rolls:
Romaine lettuce
2 tomatoes
3–4 baby cucumbers
Dried Goods
1 pound elbow macaroni
Baking and Oils
Olive oil
All-purpose flour
Vegetable oil
Spices
Mustard powder
Nutmeg
Chili powder
Smoked paprika
Meats and Deli
1 pound ground Italian sausage
1 pound ground turkey
About 3 pounds boneless, skinless chicken breasts
About ¼ cup pitted Castelvetrano green olives
Canned Goods
None
Sauces and Condiments
Salsa*
Mayonnaise
Worcestershire sauce
Barbecue sauce, either 2 18-ounce bottles or 1 28-ounce bottle
2 24-ounce jars tomato sauce, any variety
Bakery and Bread
Sandwich bread for breadcrumbs
Flour tortillas—fajita-sized, 12 count
Hamburger buns
Dairy and Refrigerated
Whole milk
Butter
8 ounces mascarpone cheese
5 ounces grated Parmesan cheese
8-ounce block buttercup, Monterey Jack, cheddar or similar cheese
20-ounce package fresh ravioli, spinach and cheese
16 ounces fresh ricotta cheese
Eggs
Sour cream*
Shredded cheddar cheese*
Pizza dough, 2 rectangular
16 ounces shredded Italian cheese blend
8-ounce ball smoked mozzarella
Frozen
None
Snacks and Drinks
None
