(Serves 4)
Spring is finally springing! As the weather warms up and the days get longer, we are always trying to squeeze more into the day. We like to go on a walk or to the park after dinner when we can or just sit outside with a drink and watch the sun set. Along with that come lighter and easier dinners. Like most people, we grill a lot in the summer, so I am always looking for simple side dishes to go with whatever we grill. This side salad couldn’t be easier. I’m talking the no cook, 5 ingredient, one bowl kind of easy recipe that comes together in 5 minutes or less, tastes great and is healthy. It’s refreshing yet satisfying and works well with anything you feel like grilling. It’s a wonderful recipe we make on repeat all spring and summer long.
You Will Need:
- About 12 ounces baby cucumbers
- 2 avocados (medium to large)
- About ½ cup fresh parsley leaves
- Zest of 1 lemon
- Extra virgin olive oil
- Kosher salt and fresh ground pepper
Instructions:
- Slice the cucumbers and place them in a medium bowl.
- Stem the parsley and add the leaves to the bowl.
- Zest the lemon directly into the bowl. Reserve the rest of the lemon for another use.
- Drizzle lightly with olive oil, lightly season with salt and pepper, and toss to mix. The salad should coated but not swimming in olive oil.
- Cube/dice the avocado and add it to the bowl. Lightly season the avocado with a little more salt and gently toss the salad to incorporate.
- Enjoy alongside your favorite grilled meat.
Note – 5 ingredients… I don’t count salt and pepper since everyone has salt and pepper of some kind.
